Last week I tried to make homemade rolls for our Turkey dinner we were having with some family in town. I am new at this so I guess I don't know all the rules. I guess my yeast had to be room temperature (not straight out of a cold fridge) because it never did rise after 2 hours of waiting. So my mom so kindly brought over rolls for me. So this last weekend I decided Emma and I would try it again. This time my yeast was room temperature!! And it worked! I made the rolls but Emma did the rolling, cutting out and buttering. In the end they turned out yummy.
I thought these pictures were funny of the kids. Ethan wanted to eat a Turkey leg so of course Ella wanted one too! 
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